Mutton Curry Cut (750 gm)

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Tougher And Stronger-Scented Red Meat Compared To Lamb, Goat Curry Cut Offers You Unique Tasting, Soft, Trimmed, Bone-In, Goat Meat From The Neck, Shoulders And Ribs.

Minimum Cooking Time: 45-55 Minutes

Cooking Methods: Best Suited For Currying