Mutton Curry Cut – (1 Kg)

 560

Tougher and stronger-scented red meat compared to lamb, Goat Curry Cut offers you unique tasting, soft, trimmed, bone-in, goat meat from the neck, shoulders and ribs.

No. of pieces: 9-11 pieces

Minimum Cooking Time: 45-55 minutes

Cooking Methods: Best suited for currying