Mutton Mince / Keema (750 gm)

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Mutton Mince: – Mince typically comes in goat varieties. Mince is now becoming more readily available. By swapping to a leaner mince, traditional recipes can become healthier. For classics like spaghetti Bolognese, chili con carne, shepherd’s pie or cottage pie, a very lean mince is the best choice. For dishes like burgers, meat loaf and other patties, one with a slightly higher fat content will help achieve the right texture. Mince is graded by the amount of fat it contains.